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Includes:
Roundtrip economy Air on V Australia between Los Angeles and Australia, plus all internal flights within Australia.
Accommodations (based on double occupancy), private transfers and small-coach charters, tours, general admissions to listed attractions, most meals, cooking experiences, wine tastings and more!
This exclusive tour WILL BE limited so that everyone can fully savor the flavors of Australia. Please inquire about a single supplement or the cost for business class airfare.
For those wishing to see the Great Barrier Reef we will offer a Queensland extension.
This will depart Adelaide and spend four nights in Tropical North Queensland.
Highlights of the extension are dinner by candlelight in a World Heritage rainforest, a tour of a coffee plantation and a visit with their Barista.
Of course there will be a full day trip to the famous Great Barrier Reef and a complete Kuranda experience.
2 nights Port Douglas and 2 nights Cairns
Please inquire about cost of this extension.
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It’s Time to Taste the Good Life
Down Under
With Frank Branucci
Executive Chef Trump Hotel and
Towers Chicago
October 22 – November 07, 2010
This will truly be a special food and wine experience.
In Sydney, enjoy a guided tour of the iconic Opera House, sample some of Sydney’s cuisine, learn about and taste some traditional bush tucker and have free time to shop and explore the city. Our accommodations are five start and just steps from Sydney Harbour.
In the Hunter Valley, impress your taste buds with everything from an 8 course tasting menu with a marriage of wines, to nibbles of cheese, olives and even some chocolate.
3 nights Sydney
Tasmania boasts the cleanest air and has some of the best organic produce in the world.
Tour the award winning Boag’s Brewery, explore some of the more unique and tasty food producers, tour an oyster farm, cruise the D’Entrecasteax Channel and learn to make cheese. There will also be a special afternoon where we will have a cooking class. Chef Brunacci will also cook with the former food editor of Australian Gourmet Traveller.
Have a “Devil of a time” at a wildlife park and visit Hobart’s Salamanca market where you can find a special memento of your trip to Tasmania.
1 night Launceston and 3 nights Hobart
Melbourne may be Australia’s second largest city, but it's second to none in food, fashion, festivals and sport. We’ll spend a day on the Great Ocean road. We’ll also learn about indigenous spices.
We’ll fly from Melbourne to Kangaroo Island, often called Australia’s Galapagos. Dramatic coastal scenery and pristine beaches are just some of the unique features of Kangaroo Island. On your overnight tour you will have encounters with koalas and kangaroos in the wild and frolic on the beach with seals. Our guide will be a trained chef!
1 night Kangaroo Island
In Adelaide we will experience a private behind the scenes tour of the famous Adelaide Market, the epicenter of food, culture and lifestyle for so many South Australians. Try some native Australian foods and sample wine in the Barossa Valley. As a special farewell dinner, Chef Brunacci will cook with Simon Bryant, Executive Chef at the Adelaide Hilton.
4 nights Adelaide
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