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Chef
Frank Brunacci
Trump Hotel and Tower
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Chef
Simon Bryant
Adelaide Hilton
read more soon
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Photo Gallery
Photos of from our previous events
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Chef Wyndham Recipes
Feature Lamb Recpies
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Frank Brunacci
During the course of his 20-year career, Australian-born Frank Brunacci, now Executive Chef at the Trump International Hotel & Towers in Chicago |
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Frank Brunacci
During the course of his 20-year career, Australian-born Frank Brunacci, now Executive Chef at the Trump International Hotel & Towers in Chicago, has cooked all over the world. From restaurants in Australia and London to hotel kitchens in the Southeast or Southwest United States, Brunacci has formed a modern approach to his cooking philosophy, unifying traditional European and Asian cooking techniques. In Chicago, Brunacci oversees the new Trump property’s culinary program, from the fine-dining restaurant Sixteen, to room service to banquet service.
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Simon Bryant
- Began his cooking career in several Thai and Indian Restaurants in Melbourne, before moving to Adelaide
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Simon Bryant
Has been with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by 18 months as a Chef de Partie in The Grange with Cheong Liew and rapidly working his way up to Senior Sous Chef of The Brasserie. It is in The Brasserie where Simon has emerged as one of Adelaide’s hottest young chefs and was promoted to Executive Chef overseeing 33 staff, 2 of the states leading restaurants, a quick service deli, and as South Australia’s largest hotel, the largest catering and room service operations in the state. Simon’s television career started in 2004 with appearances on the ABC series Beat the Chef . It was here he was discovered and offered the co-host role on the now hit series on ABC1 The Cook and the Chef with local food icon Maggie Beer. Having just celebrated 100 episodes of the Cook and the Chef, another series will be filmed in 2009.
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